28desember 2012

balik lagi  nih akuuuu di my acount TUMBLR

sontak muka kaget aku keluar pas liat ada tulisan ” dwigista ” what???

masa maasa si sanggi alayers kalee yah:d hahahhahha ngakak:—-8

tapiii DWIgista ituh syp

aku nanya dooong sama si anggi

aku : prince itu dwi siapa ihhhh????

anggi : mantan anggi yaangs yang jelek

aku : yang mana ai kamu

anggi: ituuuh ihhh yang ituh teaaa:D 

aku : gatauuuuuu ayy

anggi : ihh anggi inget banget kamu tuh ngomong ke anggi ” oh itu pacar anggi yang sekarang? jelek banget” 

aku ngakak lah masa siiih aku ngomong gituh jahat ngeed hahhaha

aku ; yang manaaa lupa yaaang

anggi: yang anak kelas 2 sayaaang:—* 

aku ; gatau ahhhh:(

allthemes:

SimpleTumblog.tumblr.com

veganvoyages:

Simple sautéed Asian greens (not sure what they’re called) and plain white rice

waltzingmatildablog:

Tie-dye cupcakes! Fun!

thewayweate:

Pasta Shells with Summer Vegetable Sauce - Gourmet: July 2005

i want

(via foodxpron)

oohhhbaby:

frozen smores

jodiesmommy:

JodiesDaddy and I have been wanting to eat at Cue Modern Barbeque in BHS Central. But everytime we decide to eat there, it’s always full. So when JodiesDaddys friend invited us last minute for lunch there (she was able to make last minute reservations — it was a rainy Sunday so not too many people in that area that day) we were both very excited.

We had:

Bone Marrow and Steak Tacos which was served roasted Corn salsa, flour tortillas, sweet and spicy salsa verde.  

I noticed that quite a number of restaurants have been serving bone marrow.  This was good, but I prefer the one we had from Chops last Fathers day.

A Skillet of Home-Style Mac and Cheese which featured yellow cheddars, aged gruyere, mozarella, bacon and tomato.  Hmmm for me, nothing really extra ordinary with this dish.

and a full slab of the Baby Back Ribs - we chose the wet rub.  I really enjoyed this.  I liked that the meat was so tender and that it was not smothered with BBQ sauce.

Our sides for the ribs were onion rings, sweet potato fries and spicy baked monggo (mung beans).

I’m glad I finally ate at Cue… Next to try in that area will be Stella (and Rocket room) and Nolita :)

meandmysummersky:

chili choco gelato, anyone? hehe #ignation #instamood #igersmanila #manilainstameet #philippines #gelatissimo #gelato #instagramersmanila (Taken with Instagram)